What is E575?

๐ŸŸข SAFE
Glucono-Delta-Lactone
Raising Agents ยท Widely accepted as safe at normal food levels
๐ŸŒฑ Vegan Yes
๐Ÿฅš Vegetarian Yes
โ˜ช๏ธ Halal Halal
๐ŸŒด Palm Oil No

E575 is Glucono-Delta-Lactone โ€” derived from glucose by fermentation, used as a raising agent to help make doughs and batters rise by releasing gas.

What is E575 (Glucono-Delta-Lactone)?

E575 is the E-number for glucono-delta-lactone, one of the raising agents group of food additives (E500โ€“E599). Additives in this group make doughs and batters rise by releasing gas. Derived from glucose by fermentation. Like every E-number, E575 has been evaluated and authorised for use in food in the European Union โ€” the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E575 in detail below.

Where is E575 found?

E575 is typically used in cakes, biscuits, self-raising flour, bread and baking mixes. You'll find it listed in the ingredients either by its E-number (E575) or by its full name, glucono-delta-lactone. Common foods that may contain E575 include:

Full guide: foods containing E575 and how to spot it on labels โ†’

Is E575 safe?

E575 is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E575.

EFSA status: Authorised in the EU โ€” no safety concern at current levels of use
Source: European Food Safety Authority

Is E575 vegan?

E575 is vegan. Derived from glucose by fermentation, with no animal involvement in standard production.

Full vegan status guide for E575 โ†’

Is E575 halal?

E575 is halal. Derived from glucose by fermentation, with no haram source involved.

Full halal status guide for E575 โ†’

Frequently Asked Questions

What is E575 in food?

E575 is Glucono-Delta-Lactone โ€” derived from glucose by fermentation, used as a raising agent to help make doughs and batters rise by releasing gas.

Is E575 safe to eat?

Yes. E575 is authorised in the EU, UK and US, and EFSA evaluations found no health concern at normal food levels.

Is E575 vegan?

E575 is vegan. Derived from glucose by fermentation, with no animal involvement in standard production.

Is E575 halal?

E575 is halal. Derived from glucose by fermentation, with no haram source involved.

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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).

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