What is E262? Sodium Acetates Explained
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E262 is Sodium Acetates — a acidity regulator (synthetic) used in soft drinks, jams.
What is E262 (Sodium Acetates)?
E262 is Sodium Acetates, a food additive classified as a acidity regulator that control pH and add tartness. A acidity regulator (synthetic) used in soft drinks, jams. You'll find it in soft drinks, jams, canned goods and many other packaged foods. Like every E-number, E262 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E262 found?
E262 (Sodium Acetates) is found in soft drinks, jams, canned goods, baked products, cheese, wine.
- soft drinks
- jams
- canned goods
- baked products
- cheese
- wine
Is E262 safe?
EFSA has reviewed E262 and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium Acetates to harm at normal dietary intakes.
EFSA opinion: Sodium Acetates — status Safe.
Check the calorie content of foods containing E262. If you’re pregnant, see our pregnancy food safety guide.
Related to E262 (Sodium Acetates)
Products relevant to this additive and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
E262 FAQs
What is E262 in food?
E262 is Sodium Acetates — a acidity regulator (synthetic) used in soft drinks, jams.
Is E262 safe to eat?
EFSA has reviewed E262 and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium Acetates to harm at normal dietary intakes.
Is E262 vegan?
E262 (Sodium Acetates) is vegan. It is derived from synthetic, with no animal involvement in standard food production.
Is E262 halal?
E262 (Sodium Acetates) is halal. It is derived from synthetic, which involves no haram sources.
Related Acidity Regulators additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA