What is E263? Calcium Acetate Explained

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🟢 🟢 Safe
E263 — Calcium Acetate
Acidity Regulators
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E263 is Calcium Acetate — a acidity regulator (synthetic) used in soft drinks, jams.

What is E263 (Calcium Acetate)?

E263 is Calcium Acetate, a food additive classified as a acidity regulator that control pH and add tartness. A acidity regulator (synthetic) used in soft drinks, jams. You'll find it in soft drinks, jams, canned goods and many other packaged foods. Like every E-number, E263 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E263 found?

E263 (Calcium Acetate) is found in soft drinks, jams, canned goods, baked products, cheese, wine.

Is E263 safe?

EFSA has reviewed E263 and considers it safe for human consumption at the levels used in food. No credible evidence links Calcium Acetate to harm at normal dietary intakes.

EFSA opinion: Calcium Acetate — status Safe.

Check the calorie content of foods containing E263. If you’re pregnant, see our pregnancy food safety guide.

Related to E263 (Calcium Acetate)

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E263 FAQs

What is E263 in food?

E263 is Calcium Acetate — a acidity regulator (synthetic) used in soft drinks, jams.

Is E263 safe to eat?

EFSA has reviewed E263 and considers it safe for human consumption at the levels used in food. No credible evidence links Calcium Acetate to harm at normal dietary intakes.

Is E263 vegan?

E263 (Calcium Acetate) is vegan. It is derived from synthetic, with no animal involvement in standard food production.

Is E263 halal?

E263 (Calcium Acetate) is halal. It is derived from synthetic, which involves no haram sources.

Related Acidity Regulators additives

Data: Open Food Facts (ODbL) · EFSA

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