E-Numbers and Asthma — Sulphites and Other Triggers

Sulphites (E220–E228) are the additives most clearly linked to asthma: they can trigger wheezing and attacks in sensitive people — estimated 5–10% of people with asthma.

Sulphites release sulphur dioxide, which sensitive airways react to. Highest exposures: wine, cider, dried fruit, fruit juices, frozen chips, sausages.

Benzoates (E210–E213) can also worsen symptoms in some sensitive asthmatics. If you have asthma and suspect food triggers, discuss testing with your GP.

See also: sulphite-free eating guide.

Sulphites — the main asthma trigger additives

E-NumberNameSafetyDetails
E150b Caustic Sulphite Caramel Some concerns Full details
E150d Sulphite Ammonia Caramel Some concerns Full details
E210 Benzoic Acid Some concerns Full details
E211 Sodium Benzoate Some concerns Full details
E212 Potassium Benzoate Some concerns Full details
E213 Calcium Benzoate Some concerns Full details
E220 Sulphur Dioxide Some concerns Full details
E221 Sodium Sulphite Some concerns Full details
E222 Sodium Hydrogen Sulphite Some concerns Full details
E223 Sodium Metabisulphite Some concerns Full details
E224 Potassium Metabisulphite Some concerns Full details
E226 Calcium Sulphite Some concerns Full details
E227 Calcium Hydrogen Sulphite Some concerns Full details
E228 Potassium Hydrogen Sulphite Some concerns Full details

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Allergy and Asthma Guide

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Sulphite-Free Wine
Low-sulphite and organic wines — better for sulphite-sensitive people.

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Food Intolerance Test
Home test kit to identify which additives or foods are affecting you.

Intolerance test kits →

Data: Open Food Facts (ODbL) · EFSA. General information only — not medical or dietary advice.

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