What is E1102? Glucose Oxidase Explained

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🟢 🟢 Safe
E1102 — Glucose Oxidase
Flour Treatment Agents
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E1102 is Glucose Oxidase — a flour treatment agent (fermentation) used in bread, pasta.

What is E1102 (Glucose Oxidase)?

E1102 is Glucose Oxidase, a food additive classified as a flour treatment agent that improve flour and dough properties. A flour treatment agent (fermentation) used in bread, pasta. You'll find it in bread, pasta, pizza bases and many other packaged foods. Like every E-number, E1102 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E1102 found?

E1102 (Glucose Oxidase) is found in bread, pasta, pizza bases, bakery products, rolls.

Is E1102 safe?

EFSA has reviewed E1102 and considers it safe for human consumption at the levels used in food. No credible evidence links Glucose Oxidase to harm at normal dietary intakes.

EFSA opinion: Glucose Oxidase — status Safe.

Check the calorie content of foods containing E1102. If you’re pregnant, see our pregnancy food safety guide.

Related to E1102 (Glucose Oxidase)

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E1102 FAQs

What is E1102 in food?

E1102 is Glucose Oxidase — a flour treatment agent (fermentation) used in bread, pasta.

Is E1102 safe to eat?

EFSA has reviewed E1102 and considers it safe for human consumption at the levels used in food. No credible evidence links Glucose Oxidase to harm at normal dietary intakes.

Is E1102 vegan?

E1102 (Glucose Oxidase) is vegan. It is derived from fermentation, with no animal involvement in standard food production.

Is E1102 halal?

E1102 (Glucose Oxidase) is halal. It is derived from fermentation, which involves no haram sources.

Related Flour Treatment Agents additives

Data: Open Food Facts (ODbL) · EFSA

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