Flour Treatment Agents — Complete E-Number Guide
Flour Treatment Agents are food additives (E920–E930) that improve flour and dough properties. Found in bread, pasta, pizza bases and bakery products. Every additive below links to its full safety, vegan and halal breakdown.
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| E-Number | Name | Safety | Vegan | Halal |
|---|---|---|---|---|
| E586 | 4-Hexylresorcinol | Safe | Yes | Halal |
| E920 | L-Cysteine | Safe | Uncertain | Mashbooh |
| E1100 | Amylases | Safe | Uncertain | Mashbooh |
| E1101 | Proteases | Safe | Uncertain | Mashbooh |
| E1102 | Glucose Oxidase | Safe | Yes | Halal |
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| E1103 | Invertase | Safe | Yes | Halal |
| E1104 | Lipase | Safe | Uncertain | Mashbooh |
| E927b | Carbamide | Safe | Uncertain | Mashbooh |
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Products for flour treatment agents
Alternatives and resources related to flour treatment agents
Best match
Artisan Bread Flour
High-quality flour without treatment agents.
Bread Baking Guide
Home bread baking without commercial flour treatments.
Food Intolerance Test
Find out which additives are affecting you with a home test kit.
Data: Open Food Facts (ODbL) · EFSA