What is E1103? Invertase Explained

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🟢 🟢 Safe
E1103 — Invertase
Flour Treatment Agents
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E1103 is Invertase — a flour treatment agent (yeast) used in bread, pasta.

What is E1103 (Invertase)?

E1103 is Invertase, a food additive classified as a flour treatment agent that improve flour and dough properties. A flour treatment agent (yeast) used in bread, pasta. You'll find it in bread, pasta, pizza bases and many other packaged foods. Like every E-number, E1103 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E1103 found?

E1103 (Invertase) is found in bread, pasta, pizza bases, bakery products, rolls.

Is E1103 safe?

EFSA has reviewed E1103 and considers it safe for human consumption at the levels used in food. No credible evidence links Invertase to harm at normal dietary intakes.

EFSA opinion: Invertase — status Safe.

Check the calorie content of foods containing E1103. If you’re pregnant, see our pregnancy food safety guide.

Related to E1103 (Invertase)

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E1103 FAQs

What is E1103 in food?

E1103 is Invertase — a flour treatment agent (yeast) used in bread, pasta.

Is E1103 safe to eat?

EFSA has reviewed E1103 and considers it safe for human consumption at the levels used in food. No credible evidence links Invertase to harm at normal dietary intakes.

Is E1103 vegan?

E1103 (Invertase) is vegan. It is derived from yeast, with no animal involvement in standard food production.

Is E1103 halal?

E1103 (Invertase) is halal. It is derived from yeast, which involves no haram sources.

Related Flour Treatment Agents additives

Data: Open Food Facts (ODbL) · EFSA

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