Foods Containing E1102 (Glucose Oxidase)
E1102 (Glucose Oxidase) is a flour treatment agent (fermentation) used in bread, pasta. Here are the foods where you'll find it on the label.
Common foods that contain E1102
- bread
- pasta
- pizza bases
- bakery products
- rolls
In the UK and EU, E1102 must be declared either as "E1102" or as "Glucose Oxidase" in the ingredients list.
Is E1102 safe?
EFSA has reviewed E1102 and considers it safe for human consumption at the levels used in food. No credible evidence links Glucose Oxidase to harm at normal dietary intakes.
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Reduce or replace E1102
Products relevant to E1102 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA