What is E574? Gluconic Acid Explained
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E574 is Gluconic Acid — a acidity regulator (fermentation) used in soft drinks, jams.
What is E574 (Gluconic Acid)?
E574 is Gluconic Acid, a food additive classified as a acidity regulator that control pH and add tartness. A acidity regulator (fermentation) used in soft drinks, jams. You'll find it in soft drinks, jams, canned goods and many other packaged foods. Like every E-number, E574 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E574 found?
E574 (Gluconic Acid) is found in soft drinks, jams, canned goods, baked products, cheese, wine.
- soft drinks
- jams
- canned goods
- baked products
- cheese
- wine
Is E574 safe?
EFSA has reviewed E574 and considers it safe for human consumption at the levels used in food. No credible evidence links Gluconic Acid to harm at normal dietary intakes.
EFSA opinion: Gluconic Acid — status Safe.
Check the calorie content of foods containing E574. If you’re pregnant, see our pregnancy food safety guide.
Related to E574 (Gluconic Acid)
Products relevant to this additive and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
E574 FAQs
What is E574 in food?
E574 is Gluconic Acid — a acidity regulator (fermentation) used in soft drinks, jams.
Is E574 safe to eat?
EFSA has reviewed E574 and considers it safe for human consumption at the levels used in food. No credible evidence links Gluconic Acid to harm at normal dietary intakes.
Is E574 vegan?
E574 (Gluconic Acid) is vegan. It is derived from fermentation, with no animal involvement in standard food production.
Is E574 halal?
E574 (Gluconic Acid) is halal. It is derived from fermentation, which involves no haram sources.
Related Acidity Regulators additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA