What is E495? Sorbitan Monopalmitate Explained
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E495 is Sorbitan Monopalmitate — a emulsifier (plant or animal fat) used in bread, margarine and spreads.
What is E495 (Sorbitan Monopalmitate)?
E495 is Sorbitan Monopalmitate, a food additive classified as a emulsifier that keep oil and water mixed and improve texture. A emulsifier (plant or animal fat) used in bread, margarine and spreads. You'll find it in bread, margarine and spreads, chocolate and many other packaged foods. Like every E-number, E495 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E495 found?
E495 (Sorbitan Monopalmitate) is found in bread, margarine and spreads, chocolate, ice cream, salad dressings, mayonnaise.
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
Is E495 safe?
EFSA has reviewed E495 and considers it safe for human consumption at the levels used in food. No credible evidence links Sorbitan Monopalmitate to harm at normal dietary intakes.
EFSA opinion: Sorbitan Monopalmitate — status Safe.
Check the calorie content of foods containing E495. If you’re pregnant, see our pregnancy food safety guide.
Cleaner alternatives to E495
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MORiSH Air-Dried Biltong
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E495 FAQs
What is E495 in food?
E495 is Sorbitan Monopalmitate — a emulsifier (plant or animal fat) used in bread, margarine and spreads.
Is E495 safe to eat?
EFSA has reviewed E495 and considers it safe for human consumption at the levels used in food. No credible evidence links Sorbitan Monopalmitate to harm at normal dietary intakes.
Is E495 vegan?
E495 (Sorbitan Monopalmitate) may or may not be vegan — it depends on the source used by the manufacturer.
Is E495 halal?
E495 (Sorbitan Monopalmitate) is MASHBOOH — its halal status is doubtful and depends on the source used.
Related Emulsifiers additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA