Foods Containing E495 (Sorbitan Monopalmitate)
E495 (Sorbitan Monopalmitate) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E495
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E495 must be declared either as "E495" or as "Sorbitan Monopalmitate" in the ingredients list.
Is E495 safe?
EFSA has reviewed E495 and considers it safe for human consumption at the levels used in food. No credible evidence links Sorbitan Monopalmitate to harm at normal dietary intakes.
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Reduce or replace E495
Products relevant to E495 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA