What is E494? Sorbitan Monooleate Explained

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🟢 🟢 Safe
E494 — Sorbitan Monooleate
🌱VeganUncertain
🥚VegetarianCheck
☪️HalalMashbooh
🌴Palm OilPossible

E494 is Sorbitan Monooleate — a emulsifier (plant) used in bread, margarine and spreads.

What is E494 (Sorbitan Monooleate)?

E494 is Sorbitan Monooleate, a food additive classified as a emulsifier that keep oil and water mixed and improve texture. A emulsifier (plant) used in bread, margarine and spreads. You'll find it in bread, margarine and spreads, chocolate and many other packaged foods. Like every E-number, E494 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E494 found?

E494 (Sorbitan Monooleate) is found in bread, margarine and spreads, chocolate, ice cream, salad dressings, mayonnaise.

Is E494 safe?

EFSA has reviewed E494 and considers it safe for human consumption at the levels used in food. No credible evidence links Sorbitan Monooleate to harm at normal dietary intakes.

EFSA opinion: Sorbitan Monooleate — status Safe.

Check the calorie content of foods containing E494. If you’re pregnant, see our pregnancy food safety guide.

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E494 FAQs

What is E494 in food?

E494 is Sorbitan Monooleate — a emulsifier (plant) used in bread, margarine and spreads.

Is E494 safe to eat?

EFSA has reviewed E494 and considers it safe for human consumption at the levels used in food. No credible evidence links Sorbitan Monooleate to harm at normal dietary intakes.

Is E494 vegan?

E494 (Sorbitan Monooleate) may or may not be vegan — it depends on the source used by the manufacturer.

Is E494 halal?

E494 (Sorbitan Monooleate) is MASHBOOH — its halal status is doubtful and depends on the source used.

Related Emulsifiers additives

Data: Open Food Facts (ODbL) · EFSA

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