Foods Containing E494 (Sorbitan Monooleate)
E494 (Sorbitan Monooleate) is a emulsifier (plant) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E494
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E494 must be declared either as "E494" or as "Sorbitan Monooleate" in the ingredients list.
Is E494 safe?
EFSA has reviewed E494 and considers it safe for human consumption at the levels used in food. No credible evidence links Sorbitan Monooleate to harm at normal dietary intakes.
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Reduce or replace E494
Products relevant to E494 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Frequently asked questions
What foods contain E494?
E494 (Sorbitan Monooleate) is commonly found in bread, margarine and spreads, chocolate, ice cream, salad dressings. It must be declared on UK/EU labels as either "E494" or "Sorbitan Monooleate".
Is E494 safe?
EFSA has reviewed E494 and considers it safe for human consumption at the levels used in food. No credible evidence links Sorbitan Monooleate to harm at normal dietary intakes.
Is E494 vegan?
E494 source varies: plant. Cannot be confirmed vegan without manufacturer verification.
Data: Open Food Facts (ODbL) · EFSA