What is E483? Stearyl Tartrate Explained
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E483 is Stearyl Tartrate — a emulsifier (plant or animal fat) used in bread, margarine and spreads.
What is E483 (Stearyl Tartrate)?
E483 is Stearyl Tartrate, a food additive classified as a emulsifier that keep oil and water mixed and improve texture. A emulsifier (plant or animal fat) used in bread, margarine and spreads. You'll find it in bread, margarine and spreads, chocolate and many other packaged foods. Like every E-number, E483 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E483 found?
E483 (Stearyl Tartrate) is found in bread, margarine and spreads, chocolate, ice cream, salad dressings, mayonnaise.
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
Is E483 safe?
EFSA has reviewed E483 and considers it safe for human consumption at the levels used in food. No credible evidence links Stearyl Tartrate to harm at normal dietary intakes.
EFSA opinion: Stearyl Tartrate — status Safe.
Check the calorie content of foods containing E483. If you’re pregnant, see our pregnancy food safety guide.
Cleaner alternatives to E483
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MORiSH Air-Dried Biltong
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E483 FAQs
What is E483 in food?
E483 is Stearyl Tartrate — a emulsifier (plant or animal fat) used in bread, margarine and spreads.
Is E483 safe to eat?
EFSA has reviewed E483 and considers it safe for human consumption at the levels used in food. No credible evidence links Stearyl Tartrate to harm at normal dietary intakes.
Is E483 vegan?
E483 (Stearyl Tartrate) may or may not be vegan — it depends on the source used by the manufacturer.
Is E483 halal?
E483 (Stearyl Tartrate) is MASHBOOH — its halal status is doubtful and depends on the source used.
Related Emulsifiers additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA