Foods Containing E483 (Stearyl Tartrate)
E483 (Stearyl Tartrate) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E483
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E483 must be declared either as "E483" or as "Stearyl Tartrate" in the ingredients list.
Is E483 safe?
EFSA has reviewed E483 and considers it safe for human consumption at the levels used in food. No credible evidence links Stearyl Tartrate to harm at normal dietary intakes.
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Reduce or replace E483
Products relevant to E483 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA