What is E482? Calcium Stearoyl Lactylate Explained
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E482 is Calcium Stearoyl Lactylate — a emulsifier (plant or animal fat) used in bread, margarine and spreads.
What is E482 (Calcium Stearoyl Lactylate)?
E482 is Calcium Stearoyl Lactylate (CSL), a food additive classified as a emulsifier that keep oil and water mixed and improve texture. A emulsifier (plant or animal fat) used in bread, margarine and spreads. You'll find it in bread, margarine and spreads, chocolate and many other packaged foods. Like every E-number, E482 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E482 found?
E482 (Calcium Stearoyl Lactylate) is found in bread, margarine and spreads, chocolate, ice cream, salad dressings, mayonnaise.
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
Is E482 safe?
EFSA has reviewed E482 and considers it safe for human consumption at the levels used in food. No credible evidence links Calcium Stearoyl Lactylate to harm at normal dietary intakes.
EFSA opinion: Calcium Stearoyl Lactylate — status Safe.
Check the calorie content of foods containing E482. If you’re pregnant, see our pregnancy food safety guide.
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E482 FAQs
What is E482 in food?
E482 is Calcium Stearoyl Lactylate (CSL) — a emulsifier (plant or animal fat) used in bread, margarine and spreads.
Is E482 safe to eat?
EFSA has reviewed E482 and considers it safe for human consumption at the levels used in food. No credible evidence links Calcium Stearoyl Lactylate to harm at normal dietary intakes.
Is E482 vegan?
E482 (Calcium Stearoyl Lactylate) may or may not be vegan — it depends on the source used by the manufacturer.
Is E482 halal?
E482 (Calcium Stearoyl Lactylate) is MASHBOOH — its halal status is doubtful and depends on the source used.
Related Emulsifiers additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA