Foods Containing E482 (Calcium Stearoyl Lactylate)
E482 (Calcium Stearoyl Lactylate) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E482
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E482 must be declared either as "E482" or as "Calcium Stearoyl Lactylate" in the ingredients list.
Is E482 safe?
EFSA has reviewed E482 and considers it safe for human consumption at the levels used in food. No credible evidence links Calcium Stearoyl Lactylate to harm at normal dietary intakes.
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Reduce or replace E482
Products relevant to E482 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA