What is E475? Polyglycerol Esters of Fatty Acids Explained

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🟢 🟢 Safe
E475 — Polyglycerol Esters of Fatty Acids
🌱VeganUncertain
🥚VegetarianCheck
☪️HalalMashbooh
🌴Palm OilPossible

E475 is Polyglycerol Esters of Fatty Acids — a emulsifier (plant or animal fat) used in bread, margarine and spreads.

What is E475 (Polyglycerol Esters of Fatty Acids)?

E475 is Polyglycerol Esters of Fatty Acids, a food additive classified as a emulsifier that keep oil and water mixed and improve texture. A emulsifier (plant or animal fat) used in bread, margarine and spreads. You'll find it in bread, margarine and spreads, chocolate and many other packaged foods. Like every E-number, E475 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E475 found?

E475 (Polyglycerol Esters of Fatty Acids) is found in bread, margarine and spreads, chocolate, ice cream, salad dressings, mayonnaise.

Is E475 safe?

EFSA has reviewed E475 and considers it safe for human consumption at the levels used in food. No credible evidence links Polyglycerol Esters of Fatty Acids to harm at normal dietary intakes.

EFSA opinion: Polyglycerol Esters of Fatty Acids — status Safe.

Check the calorie content of foods containing E475. If you’re pregnant, see our pregnancy food safety guide.

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E475 FAQs

What is E475 in food?

E475 is Polyglycerol Esters of Fatty Acids — a emulsifier (plant or animal fat) used in bread, margarine and spreads.

Is E475 safe to eat?

EFSA has reviewed E475 and considers it safe for human consumption at the levels used in food. No credible evidence links Polyglycerol Esters of Fatty Acids to harm at normal dietary intakes.

Is E475 vegan?

E475 (Polyglycerol Esters of Fatty Acids) may or may not be vegan — it depends on the source used by the manufacturer.

Is E475 halal?

E475 (Polyglycerol Esters of Fatty Acids) is MASHBOOH — its halal status is doubtful and depends on the source used.

Related Emulsifiers additives

Data: Open Food Facts (ODbL) · EFSA

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