What is E475?
E475 is Polyglycerol Esters of Fatty Acids — made from glycerol and fatty acids that can be plant (including palm) or animal derived, used as a emulsifier to help help mix ingredients that would normally separate, like oil and water.
What is E475 (Polyglycerol Esters of Fatty Acids)?
E475 is the E-number for polyglycerol esters of fatty acids, one of the emulsifiers group of food additives (E400–E499). Additives in this group help mix ingredients that would normally separate, like oil and water. Made from glycerol and fatty acids that can be plant (including palm) or animal derived. Like every E-number, E475 has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E475 in detail below.
Where is E475 found?
E475 is typically used in bread, margarine, chocolate, ice cream, cakes and processed foods. You'll find it listed in the ingredients either by its E-number (E475) or by its full name, polyglycerol esters of fatty acids. Common foods that may contain E475 include:
- Bread
- Margarine
- Chocolate
- Ice cream
- Cakes and processed foods
Full guide: foods containing E475 and how to spot it on labels →
Is E475 safe?
E475 is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E475.
EFSA status: Authorised in the EU — no safety concern at current levels of use
Source: European Food Safety Authority
Is E475 vegan?
E475 is uncertain for vegans — it is made from glycerol and fatty acids that can be plant (including palm) or animal derived, and the label doesn't reveal the source. Look for a vegan certification or ask the manufacturer.
Full vegan status guide for E475 →Is E475 halal?
E475 is mashbooh (doubtful) — made from glycerol and fatty acids that can be plant (including palm) or animal derived. Verify the source with the manufacturer or choose halal-certified products.
Full halal status guide for E475 →Frequently Asked Questions
What is E475 in food?
E475 is Polyglycerol Esters of Fatty Acids — made from glycerol and fatty acids that can be plant (including palm) or animal derived, used as a emulsifier to help help mix ingredients that would normally separate, like oil and water.
Is E475 safe to eat?
Yes. E475 is authorised in the EU, UK and US, and EFSA evaluations found no health concern at normal food levels.
Is E475 vegan?
E475 is uncertain for vegans — it is made from glycerol and fatty acids that can be plant (including palm) or animal derived, and the label doesn't reveal the source. Look for a vegan certification or ask the manufacturer.
Is E475 halal?
E475 is mashbooh (doubtful) — made from glycerol and fatty acids that can be plant (including palm) or animal derived. Verify the source with the manufacturer or choose halal-certified products.
Also check: is this ingredient safe for cats? · safe for dogs? · check the calorie content of foods containing this
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).