Foods Containing E475 (Polyglycerol Esters of Fatty Acids)
E475 (Polyglycerol Esters of Fatty Acids) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E475
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E475 must be declared either as "E475" or as "Polyglycerol Esters of Fatty Acids" in the ingredients list.
Is E475 safe?
EFSA has reviewed E475 and considers it safe for human consumption at the levels used in food. No credible evidence links Polyglycerol Esters of Fatty Acids to harm at normal dietary intakes.
Affiliate links — we may earn a commission at no extra cost to you.
Reduce or replace E475
Products relevant to E475 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA