What is E474? Sucroglycerides Explained

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🟢 🟢 Safe
E474 — Sucroglycerides
🌱VeganUncertain
🥚VegetarianCheck
☪️HalalMashbooh
🌴Palm OilPossible

E474 is Sucroglycerides — a emulsifier (plant or animal fat) used in bread, margarine and spreads.

What is E474 (Sucroglycerides)?

E474 is Sucroglycerides, a food additive classified as a emulsifier that keep oil and water mixed and improve texture. A emulsifier (plant or animal fat) used in bread, margarine and spreads. You'll find it in bread, margarine and spreads, chocolate and many other packaged foods. Like every E-number, E474 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E474 found?

E474 (Sucroglycerides) is found in bread, margarine and spreads, chocolate, ice cream, salad dressings, mayonnaise.

Is E474 safe?

EFSA has reviewed E474 and considers it safe for human consumption at the levels used in food. No credible evidence links Sucroglycerides to harm at normal dietary intakes.

EFSA opinion: Sucroglycerides — status Safe.

Check the calorie content of foods containing E474. If you’re pregnant, see our pregnancy food safety guide.

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E474 FAQs

What is E474 in food?

E474 is Sucroglycerides — a emulsifier (plant or animal fat) used in bread, margarine and spreads.

Is E474 safe to eat?

EFSA has reviewed E474 and considers it safe for human consumption at the levels used in food. No credible evidence links Sucroglycerides to harm at normal dietary intakes.

Is E474 vegan?

E474 (Sucroglycerides) may or may not be vegan — it depends on the source used by the manufacturer.

Is E474 halal?

E474 (Sucroglycerides) is MASHBOOH — its halal status is doubtful and depends on the source used.

Related Emulsifiers additives

Data: Open Food Facts (ODbL) · EFSA

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