Foods Containing E474 (Sucroglycerides)
E474 (Sucroglycerides) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E474
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E474 must be declared either as "E474" or as "Sucroglycerides" in the ingredients list.
Is E474 safe?
EFSA has reviewed E474 and considers it safe for human consumption at the levels used in food. No credible evidence links Sucroglycerides to harm at normal dietary intakes.
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Reduce or replace E474
Products relevant to E474 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Frequently asked questions
What foods contain E474?
E474 (Sucroglycerides) is commonly found in bread, margarine and spreads, chocolate, ice cream, salad dressings. It must be declared on UK/EU labels as either "E474" or "Sucroglycerides".
Is E474 safe?
EFSA has reviewed E474 and considers it safe for human consumption at the levels used in food. No credible evidence links Sucroglycerides to harm at normal dietary intakes.
Is E474 vegan?
E474 source varies: plant or animal fat. Cannot be confirmed vegan without manufacturer verification.
Data: Open Food Facts (ODbL) · EFSA