What is E469? Enzymatically Hydrolysed Carboxymethyl Cellulose Explained
As an Amazon Associate and AWIN affiliate partner we earn from qualifying purchases — at no extra cost to you. Disclosure ›
E469 is Enzymatically Hydrolysed Carboxymethyl Cellulose — a thickener (plant) used in soups and gravies, yoghurts.
What is E469 (Enzymatically Hydrolysed Carboxymethyl Cellulose)?
E469 is Enzymatically Hydrolysed Carboxymethyl Cellulose, a food additive classified as a thickeners & gelling agent that thicken and gel foods. A thickener (plant) used in soups and gravies, yoghurts. You'll find it in soups and gravies, yoghurts, jams and many other packaged foods. Like every E-number, E469 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E469 found?
E469 (Enzymatically Hydrolysed Carboxymethyl Cellulose) is found in soups and gravies, yoghurts, jams, ready meals, salad dressings, ice cream.
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
Is E469 safe?
EFSA has reviewed E469 and considers it safe for human consumption at the levels used in food. No credible evidence links Enzymatically Hydrolysed Carboxymethyl Cellulose to harm at normal dietary intakes.
EFSA opinion: Enzymatically Hydrolysed Carboxymethyl Cellulose — status Safe.
Check the calorie content of foods containing E469. If you’re pregnant, see our pregnancy food safety guide.
Related to E469 (Enzymatically Hydrolysed Carboxymethyl Cellulose)
Products relevant to this additive and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
E469 FAQs
What is E469 in food?
E469 is Enzymatically Hydrolysed Carboxymethyl Cellulose — a thickener (plant) used in soups and gravies, yoghurts.
Is E469 safe to eat?
EFSA has reviewed E469 and considers it safe for human consumption at the levels used in food. No credible evidence links Enzymatically Hydrolysed Carboxymethyl Cellulose to harm at normal dietary int
Is E469 vegan?
E469 (Enzymatically Hydrolysed Carboxymethyl Cellulose) is vegan. It is derived from plant, with no animal involvement in standard food production.
Is E469 halal?
E469 (Enzymatically Hydrolysed Carboxymethyl Cellulose) is halal. It is derived from plant, which involves no haram sources.
Related Thickeners & Gelling Agents additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA