What is E464? Hydroxypropyl Methyl Cellulose Explained

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🟢 🟢 Safe
E464 — Hydroxypropyl Methyl Cellulose
Thickeners & Gelling Agents
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E464 is Hydroxypropyl Methyl Cellulose — a thickener (plant) used in soups and gravies, yoghurts.

What is E464 (Hydroxypropyl Methyl Cellulose)?

E464 is Hydroxypropyl Methyl Cellulose, a food additive classified as a thickeners & gelling agent that thicken and gel foods. A thickener (plant) used in soups and gravies, yoghurts. You'll find it in soups and gravies, yoghurts, jams and many other packaged foods. Like every E-number, E464 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E464 found?

E464 (Hydroxypropyl Methyl Cellulose) is found in soups and gravies, yoghurts, jams, ready meals, salad dressings, ice cream.

Is E464 safe?

EFSA has reviewed E464 and considers it safe for human consumption at the levels used in food. No credible evidence links Hydroxypropyl Methyl Cellulose to harm at normal dietary intakes.

EFSA opinion: Hydroxypropyl Methyl Cellulose — status Safe.

Check the calorie content of foods containing E464. If you’re pregnant, see our pregnancy food safety guide.

Related to E464 (Hydroxypropyl Methyl Cellulose)

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E464 FAQs

What is E464 in food?

E464 is Hydroxypropyl Methyl Cellulose — a thickener (plant) used in soups and gravies, yoghurts.

Is E464 safe to eat?

EFSA has reviewed E464 and considers it safe for human consumption at the levels used in food. No credible evidence links Hydroxypropyl Methyl Cellulose to harm at normal dietary intakes.

Is E464 vegan?

E464 (Hydroxypropyl Methyl Cellulose) is vegan. It is derived from plant, with no animal involvement in standard food production.

Is E464 halal?

E464 (Hydroxypropyl Methyl Cellulose) is halal. It is derived from plant, which involves no haram sources.

Related Thickeners & Gelling Agents additives

Data: Open Food Facts (ODbL) · EFSA

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