What is E418? Gellan Gum Explained

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🟢 🟢 Safe
E418 — Gellan Gum
Thickeners & Gelling Agents
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E418 is Gellan Gum — a thickener (bacterial fermentation) used in soups and gravies, yoghurts.

What is E418 (Gellan Gum)?

E418 is Gellan Gum, a food additive classified as a thickeners & gelling agent that thicken and gel foods. A thickener (bacterial fermentation) used in soups and gravies, yoghurts. You'll find it in soups and gravies, yoghurts, jams and many other packaged foods. Like every E-number, E418 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E418 found?

E418 (Gellan Gum) is found in soups and gravies, yoghurts, jams, ready meals, salad dressings, ice cream.

Is E418 safe?

EFSA has reviewed E418 and considers it safe for human consumption at the levels used in food. No credible evidence links Gellan Gum to harm at normal dietary intakes.

EFSA opinion: Gellan Gum — status Safe.

Check the calorie content of foods containing E418. If you’re pregnant, see our pregnancy food safety guide.

Related to E418 (Gellan Gum)

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E418 FAQs

What is E418 in food?

E418 is Gellan Gum — a thickener (bacterial fermentation) used in soups and gravies, yoghurts.

Is E418 safe to eat?

EFSA has reviewed E418 and considers it safe for human consumption at the levels used in food. No credible evidence links Gellan Gum to harm at normal dietary intakes.

Is E418 vegan?

E418 (Gellan Gum) is vegan. It is derived from bacterial fermentation, with no animal involvement in standard food production.

Is E418 halal?

E418 (Gellan Gum) is halal. It is derived from bacterial fermentation, which involves no haram sources.

Related Thickeners & Gelling Agents additives

Data: Open Food Facts (ODbL) · EFSA

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