Foods Containing E418 (Gellan Gum)
E418 (Gellan Gum) is a thickener (bacterial fermentation) used in soups and gravies, yoghurts. Here are the foods where you'll find it on the label.
Common foods that contain E418
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
In the UK and EU, E418 must be declared either as "E418" or as "Gellan Gum" in the ingredients list.
Is E418 safe?
EFSA has reviewed E418 and considers it safe for human consumption at the levels used in food. No credible evidence links Gellan Gum to harm at normal dietary intakes.
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Reduce or replace E418
Products relevant to E418 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA