What is E416? Karaya Gum Explained
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E416 is Karaya Gum — a thickener (plant) used in soups and gravies, yoghurts.
What is E416 (Karaya Gum)?
E416 is Karaya Gum, a food additive classified as a thickeners & gelling agent that thicken and gel foods. A thickener (plant) used in soups and gravies, yoghurts. You'll find it in soups and gravies, yoghurts, jams and many other packaged foods. Like every E-number, E416 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E416 found?
E416 (Karaya Gum) is found in soups and gravies, yoghurts, jams, ready meals, salad dressings, ice cream.
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
Is E416 safe?
EFSA has reviewed E416 and considers it safe for human consumption at the levels used in food. No credible evidence links Karaya Gum to harm at normal dietary intakes.
EFSA opinion: Karaya Gum — status Safe.
Check the calorie content of foods containing E416. If you’re pregnant, see our pregnancy food safety guide.
Related to E416 (Karaya Gum)
Products relevant to this additive and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
E416 FAQs
What is E416 in food?
E416 is Karaya Gum — a thickener (plant) used in soups and gravies, yoghurts.
Is E416 safe to eat?
EFSA has reviewed E416 and considers it safe for human consumption at the levels used in food. No credible evidence links Karaya Gum to harm at normal dietary intakes.
Is E416 vegan?
E416 (Karaya Gum) is vegan. It is derived from plant, with no animal involvement in standard food production.
Is E416 halal?
E416 (Karaya Gum) is halal. It is derived from plant, which involves no haram sources.
Related Thickeners & Gelling Agents additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA