What is E415? Xanthan Gum Explained

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🟢 🟢 Safe
E415 — Xanthan Gum
Thickeners & Gelling Agents
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E415 is Xanthan Gum — a thickener produced by bacterial fermentation, completely vegan and one of the most effective natural thickeners available.

What is E415 (Xanthan Gum)?

E415 is Xanthan Gum, a food additive classified as a thickeners & gelling agent that thicken and gel foods. A thickener produced by bacterial fermentation, completely vegan and one of the most effective natural thickeners available. You'll find it in soups and gravies, yoghurts, jams and many other packaged foods. Xanthan Gum is one of the better-known food additives and appears regularly in label-reading guides and dietary discussions. Like every E-number, E415 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E415 found?

E415 (Xanthan Gum) is found in soups and gravies, yoghurts, jams, ready meals, salad dressings, ice cream.

Also known as: Xanthan Gum

Is E415 safe?

EFSA has reviewed E415 and considers it safe for human consumption at the levels used in food. No credible evidence links Xanthan Gum to harm at normal dietary intakes.

EFSA opinion: Xanthan Gum — status Safe.

Check the calorie content of foods containing E415. If you’re pregnant, see our pregnancy food safety guide.

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E415 FAQs

What is E415 in food?

E415 is Xanthan Gum — a thickener produced by bacterial fermentation, completely vegan and one of the most effective natural thickeners available.

Is E415 safe to eat?

EFSA has reviewed E415 and considers it safe for human consumption at the levels used in food. No credible evidence links Xanthan Gum to harm at normal dietary intakes.

Is E415 vegan?

E415 (Xanthan Gum) is vegan. It is derived from bacterial fermentation, with no animal involvement in standard food production.

Is E415 halal?

E415 (Xanthan Gum) is halal. It is derived from bacterial fermentation, which involves no haram sources.

Related Thickeners & Gelling Agents additives

Data: Open Food Facts (ODbL) · EFSA

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