What is E410? Locust Bean Gum Explained
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E410 is Locust Bean Gum — a thickener (plant) used in soups and gravies, yoghurts.
What is E410 (Locust Bean Gum)?
E410 is Locust Bean Gum, a food additive classified as a thickeners & gelling agent that thicken and gel foods. A thickener (plant) used in soups and gravies, yoghurts. You'll find it in soups and gravies, yoghurts, jams and many other packaged foods. Like every E-number, E410 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E410 found?
E410 (Locust Bean Gum) is found in soups and gravies, yoghurts, jams, ready meals, salad dressings, ice cream.
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
Is E410 safe?
EFSA has reviewed E410 and considers it safe for human consumption at the levels used in food. No credible evidence links Locust Bean Gum to harm at normal dietary intakes.
EFSA opinion: Locust Bean Gum — status Safe.
Check the calorie content of foods containing E410. If you’re pregnant, see our pregnancy food safety guide.
Cleaner alternatives to E410
organic vegan seaweed snacks
MORiSH Crispy Seaweed Thins
Want a snack where you can read every ingredient? MORiSH crispy seaweed thins are organic, vegan and gluten-free — no hidden E-numbers.
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E410 FAQs
What is E410 in food?
E410 is Locust Bean Gum — a thickener (plant) used in soups and gravies, yoghurts.
Is E410 safe to eat?
EFSA has reviewed E410 and considers it safe for human consumption at the levels used in food. No credible evidence links Locust Bean Gum to harm at normal dietary intakes.
Is E410 vegan?
E410 (Locust Bean Gum) is vegan. It is derived from plant, with no animal involvement in standard food production.
Is E410 halal?
E410 (Locust Bean Gum) is halal. It is derived from plant, which involves no haram sources.
Related Thickeners & Gelling Agents additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA