What is E410?
E410 is Locust Bean Gum (Carob Gum) — ground from the seeds of the carob tree, used as a thickeners & gelling agent to help thicken foods and create gels for the right texture.
What is E410 (Locust Bean Gum)?
E410 is the E-number for locust bean gum, one of the thickeners & gelling agents group of food additives (E400–E499). Additives in this group thicken foods and create gels for the right texture. Ground from the seeds of the carob tree. Like every E-number, E410 has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E410 in detail below.
Where is E410 found?
E410 is typically used in sauces, soups, desserts, jams, plant milks and dairy alternatives. You'll find it listed in the ingredients either by its E-number (E410) or by its full name, locust bean gum. Common foods that may contain E410 include:
- Sauces
- Soups
- Desserts
- Jams
- Plant milks and dairy alternatives
Full guide: foods containing E410 and how to spot it on labels →
E410 is often searched by its common name — see also: Is Locust Bean Gum safe?
Is E410 safe?
E410 is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E410.
EFSA status: Authorised in the EU — no safety concern at current levels of use
Source: European Food Safety Authority
Is E410 vegan?
E410 is vegan. Ground from the seeds of the carob tree, with no animal involvement in standard production.
Full vegan status guide for E410 →Is E410 halal?
E410 is halal. Ground from the seeds of the carob tree, with no haram source involved.
Full halal status guide for E410 →Frequently Asked Questions
What is E410 in food?
E410 is Locust Bean Gum (Carob Gum) — ground from the seeds of the carob tree, used as a thickeners & gelling agent to help thicken foods and create gels for the right texture.
Is E410 safe to eat?
Yes. E410 is authorised in the EU, UK and US, and EFSA evaluations found no health concern at normal food levels.
Is E410 vegan?
E410 is vegan. Ground from the seeds of the carob tree, with no animal involvement in standard production.
Is E410 halal?
E410 is halal. Ground from the seeds of the carob tree, with no haram source involved.
Also check: is this ingredient safe for cats? · safe for dogs? · check the calorie content of foods containing this
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).