Foods Containing E410 (Locust Bean Gum)
E410 (Locust Bean Gum) is a thickener (plant) used in soups and gravies, yoghurts. Here are the foods where you'll find it on the label.
Common foods that contain E410
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
In the UK and EU, E410 must be declared either as "E410" or as "Locust Bean Gum" in the ingredients list.
Is E410 safe?
EFSA has reviewed E410 and considers it safe for human consumption at the levels used in food. No credible evidence links Locust Bean Gum to harm at normal dietary intakes.
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Reduce or replace E410
Products relevant to E410 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Frequently asked questions
What foods contain E410?
E410 (Locust Bean Gum) is commonly found in soups and gravies, yoghurts, jams, ready meals, salad dressings. It must be declared on UK/EU labels as either "E410" or "Locust Bean Gum".
Is E410 safe?
EFSA has reviewed E410 and considers it safe for human consumption at the levels used in food. No credible evidence links Locust Bean Gum to harm at normal dietary intakes.
Is E410 vegan?
E410 is always vegan: plant.
Data: Open Food Facts (ODbL) · EFSA