What is E325?
E325 is Sodium Lactate — the sodium salt of lactic acid, usually from plant fermentation, used as a antioxidant to help stop fats and oils turning rancid and protect food colour and flavour.
What is E325 (Sodium Lactate)?
E325 is the E-number for sodium lactate, one of the antioxidants group of food additives (E300–E399). Additives in this group stop fats and oils turning rancid and protect food colour and flavour. The sodium salt of lactic acid, usually from plant fermentation. Like every E-number, E325 has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E325 in detail below.
Where is E325 found?
E325 is typically used in oils, margarine, snacks, cured meats, soft drinks and processed foods. You'll find it listed in the ingredients either by its E-number (E325) or by its full name, sodium lactate. Common foods that may contain E325 include:
- Oils
- Margarine
- Snacks
- Cured meats
- Soft drinks and processed foods
Full guide: foods containing E325 and how to spot it on labels →
Is E325 safe?
E325 is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E325.
EFSA status: Authorised in the EU — no safety concern at current levels of use
Source: European Food Safety Authority
Is E325 vegan?
E325 is uncertain for vegans — it is the sodium salt of lactic acid, usually from plant fermentation, and the label doesn't reveal the source. Look for a vegan certification or ask the manufacturer.
Full vegan status guide for E325 →Is E325 halal?
E325 is halal. The sodium salt of lactic acid, usually from plant fermentation, with no haram source involved.
Full halal status guide for E325 →Frequently Asked Questions
What is E325 in food?
E325 is Sodium Lactate — the sodium salt of lactic acid, usually from plant fermentation, used as a antioxidant to help stop fats and oils turning rancid and protect food colour and flavour.
Is E325 safe to eat?
Yes. E325 is authorised in the EU, UK and US, and EFSA evaluations found no health concern at normal food levels.
Is E325 vegan?
E325 is uncertain for vegans — it is the sodium salt of lactic acid, usually from plant fermentation, and the label doesn't reveal the source. Look for a vegan certification or ask the manufacturer.
Is E325 halal?
E325 is halal. The sodium salt of lactic acid, usually from plant fermentation, with no haram source involved.
Also check: is this ingredient safe for cats? · safe for dogs? · check the calorie content of foods containing this
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).