Sulphite-Free Eating — The Complete Sulphite E-Number List

Sulphites (E220–E228) are declared allergens that trigger reactions — especially asthma — in sensitive people. This is the complete list of sulphite E-numbers plus the caramel colours made using sulphite processes.

Any food or drink containing more than 10mg/kg of sulphites must declare them on the label. The biggest sources are wine, cider and beer, dried fruit, fruit squashes and juices, frozen chips and processed meat products. The caramel colours E150b and E150d are manufactured using sulphite compounds and can contribute traces.

If you're avoiding sulphites, fresh and frozen unprocessed foods are naturally sulphite-free, and organic wine standards permit much lower sulphite levels.

All sulphite-related E-numbers

E-NumberNameSafetyDetails
E220 Sulphur Dioxide Some Concerns Full details
E221 Sodium Sulphite Some Concerns Full details
E222 Sodium Bisulphite Some Concerns Full details
E223 Sodium Metabisulphite Some Concerns Full details
E224 Potassium Metabisulphite Some Concerns Full details
E226 Calcium Sulphite Some Concerns Full details
E227 Calcium Bisulphite Some Concerns Full details
E228 Potassium Bisulphite Some Concerns Full details
E150b Caustic Sulphite Caramel Safe Full details
E150d Sulphite Ammonia Caramel Some Concerns Full details

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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA). This page is for general information and does not provide medical or dietary advice.

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