What is E632? Dipotassium Inosinate Explained
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E632 is Dipotassium Inosinate — a flavour enhancer (animal or fermentation) used in crisps and snack foods, instant noodles.
What is E632 (Dipotassium Inosinate)?
E632 is Dipotassium Inosinate, a food additive classified as a flavour enhancer that intensify existing flavours. A flavour enhancer (animal or fermentation) used in crisps and snack foods, instant noodles. You'll find it in crisps and snack foods, instant noodles, soups and many other packaged foods. Like every E-number, E632 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E632 found?
E632 (Dipotassium Inosinate) is found in crisps and snack foods, instant noodles, soups, sauces, processed meats, ready meals.
- crisps and snack foods
- instant noodles
- soups
- sauces
- processed meats
- ready meals
Is E632 safe?
EFSA has reviewed E632 and considers it safe for human consumption at the levels used in food. No credible evidence links Dipotassium Inosinate to harm at normal dietary intakes.
EFSA opinion: Dipotassium Inosinate — status Safe.
Check the calorie content of foods containing E632. If you’re pregnant, see our pregnancy food safety guide. Taking supplements? Check drug and supplement interactions.
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E632 FAQs
What is E632 in food?
E632 is Dipotassium Inosinate — a flavour enhancer (animal or fermentation) used in crisps and snack foods, instant noodles.
Is E632 safe to eat?
EFSA has reviewed E632 and considers it safe for human consumption at the levels used in food. No credible evidence links Dipotassium Inosinate to harm at normal dietary intakes.
Is E632 vegan?
E632 (Dipotassium Inosinate) may or may not be vegan — it depends on the source used by the manufacturer.
Is E632 halal?
E632 (Dipotassium Inosinate) is generally considered HARAM or not suitable for a halal diet.
Related Flavour Enhancers additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA