Flavour Enhancers — Complete E-Number Guide

Flavour Enhancers are food additives (E600–E699) that boost the existing savoury flavour of foods. They are found in many everyday foods including crisps, instant noodles, soups, stock cubes, savoury snacks and ready meals. This guide covers every flavour enhancer E-number with its safety, vegan and halal status at a glance.

E-NumberNameSafetyVeganHalal
E620 Glutamic Acid Safe Yes Halal
E621 Monosodium Glutamate Safe Yes Halal
E622 Monopotassium Glutamate Safe Yes Halal
E623 Calcium Diglutamate Safe Yes Halal
E624 Monoammonium Glutamate Safe Yes Halal
E625 Magnesium Diglutamate Safe Yes Halal
E626 Guanylic Acid Safe Uncertain Doubtful
E627 Disodium Guanylate Safe Uncertain Doubtful
E628 Dipotassium Guanylate Safe Uncertain Doubtful
E629 Calcium Guanylate Safe Uncertain Doubtful
E630 Inosinic Acid Safe Uncertain Haram
E631 Disodium Inosinate Safe Uncertain Haram
E632 Dipotassium Inosinate Safe Uncertain Haram
E633 Calcium Inosinate Safe Uncertain Haram
E634 Calcium 5'-Ribonucleotides Safe Uncertain Haram
E635 Disodium 5'-Ribonucleotides Safe Uncertain Haram
E640 Glycine and its Sodium Salt Safe Uncertain Doubtful
E650 Zinc Acetate Safe Yes Halal

What do flavour enhancers do?

Additives in the flavour enhancers group boost the existing savoury flavour of foods. Without them, many everyday products would spoil faster, separate, lose texture or look unappetising — which is why they appear in so many ingredients lists. Every additive in this table has been through EFSA's authorisation process, but as the safety column shows, "authorised" doesn't always mean "concern-free": some carry conditions, warnings or ongoing debates, and each entry links to a full breakdown.

Checking labels for flavour enhancers

On UK and EU labels these additives appear with their function and E-number or name — for example "flavour enhancer: E620". Tap any E-number in the table for its complete profile: what it is, where it's found, whether it's safe, and its vegan, vegetarian, halal and palm-oil status.

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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).

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