What is E479b? Thermally Oxidised Soya Bean Oil Explained
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E479b is Thermally Oxidised Soya Bean Oil — a emulsifier (soya) used in bread, margarine and spreads.
What is E479b (Thermally Oxidised Soya Bean Oil)?
E479b is Thermally Oxidised Soya Bean Oil, a food additive classified as a emulsifier that keep oil and water mixed and improve texture. A emulsifier (soya) used in bread, margarine and spreads. You'll find it in bread, margarine and spreads, chocolate and many other packaged foods. Like every E-number, E479b has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E479b found?
E479b (Thermally Oxidised Soya Bean Oil) is found in bread, margarine and spreads, chocolate, ice cream, salad dressings, mayonnaise.
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
Is E479b safe?
EFSA has reviewed E479b and considers it safe for human consumption at the levels used in food. No credible evidence links Thermally Oxidised Soya Bean Oil to harm at normal dietary intakes.
EFSA opinion: Thermally Oxidised Soya Bean Oil — status Safe.
Check the calorie content of foods containing E479b. If you’re pregnant, see our pregnancy food safety guide.
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E479b FAQs
What is E479b in food?
E479b is Thermally Oxidised Soya Bean Oil — a emulsifier (soya) used in bread, margarine and spreads.
Is E479b safe to eat?
EFSA has reviewed E479b and considers it safe for human consumption at the levels used in food. No credible evidence links Thermally Oxidised Soya Bean Oil to harm at normal dietary intakes.
Is E479b vegan?
E479b (Thermally Oxidised Soya Bean Oil) is vegan. It is derived from soya, with no animal involvement in standard food production.
Is E479b halal?
E479b (Thermally Oxidised Soya Bean Oil) is halal. It is derived from soya, which involves no haram sources.
Related Emulsifiers additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA