What is E462? Ethyl Cellulose Explained

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🟢 🟢 Safe
E462 — Ethyl Cellulose
Thickeners & Gelling Agents
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E462 is Ethyl Cellulose — a thickener (plant) used in soups and gravies, yoghurts.

What is E462 (Ethyl Cellulose)?

E462 is Ethyl Cellulose, a food additive classified as a thickeners & gelling agent that thicken and gel foods. A thickener (plant) used in soups and gravies, yoghurts. You'll find it in soups and gravies, yoghurts, jams and many other packaged foods. Like every E-number, E462 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E462 found?

E462 (Ethyl Cellulose) is found in soups and gravies, yoghurts, jams, ready meals, salad dressings, ice cream.

Is E462 safe?

EFSA has reviewed E462 and considers it safe for human consumption at the levels used in food. No credible evidence links Ethyl Cellulose to harm at normal dietary intakes.

EFSA opinion: Ethyl Cellulose — status Safe.

Check the calorie content of foods containing E462. If you’re pregnant, see our pregnancy food safety guide.

Related to E462 (Ethyl Cellulose)

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E462 FAQs

What is E462 in food?

E462 is Ethyl Cellulose — a thickener (plant) used in soups and gravies, yoghurts.

Is E462 safe to eat?

EFSA has reviewed E462 and considers it safe for human consumption at the levels used in food. No credible evidence links Ethyl Cellulose to harm at normal dietary intakes.

Is E462 vegan?

E462 (Ethyl Cellulose) is vegan. It is derived from plant, with no animal involvement in standard food production.

Is E462 halal?

E462 (Ethyl Cellulose) is halal. It is derived from plant, which involves no haram sources.

Related Thickeners & Gelling Agents additives

Data: Open Food Facts (ODbL) · EFSA

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