What is E427? Cassia Gum Explained
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E427 is Cassia Gum — a thickener (plant) used in soups and gravies, yoghurts.
What is E427 (Cassia Gum)?
E427 is Cassia Gum, a food additive classified as a thickeners & gelling agent that thicken and gel foods. A thickener (plant) used in soups and gravies, yoghurts. You'll find it in soups and gravies, yoghurts, jams and many other packaged foods. Like every E-number, E427 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E427 found?
E427 (Cassia Gum) is found in soups and gravies, yoghurts, jams, ready meals, salad dressings, ice cream.
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
Is E427 safe?
EFSA has reviewed E427 and considers it safe for human consumption at the levels used in food. No credible evidence links Cassia Gum to harm at normal dietary intakes.
EFSA opinion: Cassia Gum — status Safe.
Check the calorie content of foods containing E427. If you’re pregnant, see our pregnancy food safety guide.
Related to E427 (Cassia Gum)
Products relevant to this additive and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
E427 FAQs
What is E427 in food?
E427 is Cassia Gum — a thickener (plant) used in soups and gravies, yoghurts.
Is E427 safe to eat?
EFSA has reviewed E427 and considers it safe for human consumption at the levels used in food. No credible evidence links Cassia Gum to harm at normal dietary intakes.
Is E427 vegan?
E427 (Cassia Gum) is vegan. It is derived from plant, with no animal involvement in standard food production.
Is E427 halal?
E427 (Cassia Gum) is halal. It is derived from plant, which involves no haram sources.
Related Thickeners & Gelling Agents additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA