What is E417? Tara Gum Explained

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🟢 🟢 Safe
E417 — Tara Gum
Thickeners & Gelling Agents
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E417 is Tara Gum — a thickener (plant) used in soups and gravies, yoghurts.

What is E417 (Tara Gum)?

E417 is Tara Gum, a food additive classified as a thickeners & gelling agent that thicken and gel foods. A thickener (plant) used in soups and gravies, yoghurts. You'll find it in soups and gravies, yoghurts, jams and many other packaged foods. Like every E-number, E417 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E417 found?

E417 (Tara Gum) is found in soups and gravies, yoghurts, jams, ready meals, salad dressings, ice cream.

Is E417 safe?

EFSA has reviewed E417 and considers it safe for human consumption at the levels used in food. No credible evidence links Tara Gum to harm at normal dietary intakes.

EFSA opinion: Tara Gum — status Safe.

Check the calorie content of foods containing E417. If you’re pregnant, see our pregnancy food safety guide.

Related to E417 (Tara Gum)

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E417 FAQs

What is E417 in food?

E417 is Tara Gum — a thickener (plant) used in soups and gravies, yoghurts.

Is E417 safe to eat?

EFSA has reviewed E417 and considers it safe for human consumption at the levels used in food. No credible evidence links Tara Gum to harm at normal dietary intakes.

Is E417 vegan?

E417 (Tara Gum) is vegan. It is derived from plant, with no animal involvement in standard food production.

Is E417 halal?

E417 (Tara Gum) is halal. It is derived from plant, which involves no haram sources.

Related Thickeners & Gelling Agents additives

Data: Open Food Facts (ODbL) · EFSA

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