What is E413? Tragacanth Explained
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E413 is Tragacanth — a thickener (plant) used in soups and gravies, yoghurts.
What is E413 (Tragacanth)?
E413 is Tragacanth, a food additive classified as a thickeners & gelling agent that thicken and gel foods. A thickener (plant) used in soups and gravies, yoghurts. You'll find it in soups and gravies, yoghurts, jams and many other packaged foods. Like every E-number, E413 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E413 found?
E413 (Tragacanth) is found in soups and gravies, yoghurts, jams, ready meals, salad dressings, ice cream.
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
Is E413 safe?
EFSA has reviewed E413 and considers it safe for human consumption at the levels used in food. No credible evidence links Tragacanth to harm at normal dietary intakes.
EFSA opinion: Tragacanth — status Safe.
Check the calorie content of foods containing E413. If you’re pregnant, see our pregnancy food safety guide.
Related to E413 (Tragacanth)
Products relevant to this additive and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
E413 FAQs
What is E413 in food?
E413 is Tragacanth — a thickener (plant) used in soups and gravies, yoghurts.
Is E413 safe to eat?
EFSA has reviewed E413 and considers it safe for human consumption at the levels used in food. No credible evidence links Tragacanth to harm at normal dietary intakes.
Is E413 vegan?
E413 (Tragacanth) is vegan. It is derived from plant, with no animal involvement in standard food production.
Is E413 halal?
E413 (Tragacanth) is halal. It is derived from plant, which involves no haram sources.
Related Thickeners & Gelling Agents additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA