What is E235? Natamycin Explained

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🟢 🟢 Safe
E235 — Natamycin
Preservatives
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E235 is Natamycin — a preservative (fermentation) used in bread and baked goods, wine and cider.

What is E235 (Natamycin)?

E235 is Natamycin, a food additive classified as a preservative that extend shelf life by preventing microbial growth. A preservative (fermentation) used in bread and baked goods, wine and cider. You'll find it in bread and baked goods, wine and cider, cured meats and many other packaged foods. Like every E-number, E235 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E235 found?

E235 (Natamycin) is found in bread and baked goods, wine and cider, cured meats, cheese, pickles and condiments, soft drinks.

Is E235 safe?

EFSA has reviewed E235 and considers it safe for human consumption at the levels used in food. No credible evidence links Natamycin to harm at normal dietary intakes.

EFSA opinion: Natamycin — status Safe.

Check the calorie content of foods containing E235. If you’re pregnant, see our pregnancy food safety guide.

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E235 FAQs

What is E235 in food?

E235 is Natamycin — a preservative (fermentation) used in bread and baked goods, wine and cider.

Is E235 safe to eat?

EFSA has reviewed E235 and considers it safe for human consumption at the levels used in food. No credible evidence links Natamycin to harm at normal dietary intakes.

Is E235 vegan?

E235 (Natamycin) is vegan. It is derived from fermentation, with no animal involvement in standard food production.

Is E235 halal?

E235 (Natamycin) is halal. It is derived from fermentation, which involves no haram sources.

Related Preservatives additives

Data: Open Food Facts (ODbL) · EFSA

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