What is E235?
E235 is Natamycin — a natural antifungal produced by bacterial fermentation, used as a preservative to help prevent spoilage by stopping the growth of bacteria, moulds and yeasts.
What is E235 (Natamycin)?
E235 is the E-number for natamycin, one of the preservatives group of food additives (E200–E299). Additives in this group prevent spoilage by stopping the growth of bacteria, moulds and yeasts. A natural antifungal produced by bacterial fermentation. Like every E-number, E235 has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E235 in detail below.
Where is E235 found?
E235 is typically used in soft drinks, dried fruit, processed meats, sauces, baked goods and wine. You'll find it listed in the ingredients either by its E-number (E235) or by its full name, natamycin. Common foods that may contain E235 include:
- Soft drinks
- Dried fruit
- Processed meats
- Sauces
- Baked goods and wine
Full guide: foods containing E235 and how to spot it on labels →
E235 is often searched by its common name — see also: Is Natamycin safe?
Is E235 safe?
E235 is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E235.
EFSA status: Authorised in the EU — no safety concern at current levels of use
Source: European Food Safety Authority
Is E235 vegan?
E235 is vegan. A natural antifungal produced by bacterial fermentation, with no animal involvement in standard production.
Full vegan status guide for E235 →Is E235 halal?
E235 is halal. A natural antifungal produced by bacterial fermentation, with no haram source involved.
Full halal status guide for E235 →Frequently Asked Questions
What is E235 in food?
E235 is Natamycin — a natural antifungal produced by bacterial fermentation, used as a preservative to help prevent spoilage by stopping the growth of bacteria, moulds and yeasts.
Is E235 safe to eat?
Yes. E235 is authorised in the EU, UK and US, and EFSA evaluations found no health concern at normal food levels.
Is E235 vegan?
E235 is vegan. A natural antifungal produced by bacterial fermentation, with no animal involvement in standard production.
Is E235 halal?
E235 is halal. A natural antifungal produced by bacterial fermentation, with no haram source involved.
Also check: is this ingredient safe for cats? · safe for dogs? · check the calorie content of foods containing this
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).