What is E203? Calcium Sorbate Explained

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🟢 🟢 Safe
E203 — Calcium Sorbate
Preservatives
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E203 is Calcium Sorbate — a preservative (synthetic) used in bread and baked goods, wine and cider.

What is E203 (Calcium Sorbate)?

E203 is Calcium Sorbate, a food additive classified as a preservative that extend shelf life by preventing microbial growth. A preservative (synthetic) used in bread and baked goods, wine and cider. You'll find it in bread and baked goods, wine and cider, cured meats and many other packaged foods. Like every E-number, E203 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.

Where is E203 found?

E203 (Calcium Sorbate) is found in bread and baked goods, wine and cider, cured meats, cheese, pickles and condiments, soft drinks.

Is E203 safe?

EFSA has reviewed E203 and considers it safe for human consumption at the levels used in food. No credible evidence links Calcium Sorbate to harm at normal dietary intakes.

EFSA opinion: Calcium Sorbate — status Safe.

Check the calorie content of foods containing E203. If you’re pregnant, see our pregnancy food safety guide.

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E203 FAQs

What is E203 in food?

E203 is Calcium Sorbate — a preservative (synthetic) used in bread and baked goods, wine and cider.

Is E203 safe to eat?

EFSA has reviewed E203 and considers it safe for human consumption at the levels used in food. No credible evidence links Calcium Sorbate to harm at normal dietary intakes.

Is E203 vegan?

E203 (Calcium Sorbate) is vegan. It is derived from synthetic, with no animal involvement in standard food production.

Is E203 halal?

E203 (Calcium Sorbate) is halal. It is derived from synthetic, which involves no haram sources.

Related Preservatives additives

Data: Open Food Facts (ODbL) · EFSA

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