What is E1105?
E1105 is Lysozyme — an enzyme extracted from egg white, used as a preservative to help prevent spoilage by stopping the growth of bacteria, moulds and yeasts.
What is E1105 (Lysozyme)?
E1105 is the E-number for lysozyme, one of the preservatives group of food additives (E200–E299). Additives in this group prevent spoilage by stopping the growth of bacteria, moulds and yeasts. An enzyme extracted from egg white. Like every E-number, E1105 has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E1105 in detail below.
Where is E1105 found?
E1105 is typically used in soft drinks, dried fruit, processed meats, sauces, baked goods and wine. You'll find it listed in the ingredients either by its E-number (E1105) or by its full name, lysozyme. Common foods that may contain E1105 include:
- Soft drinks
- Dried fruit
- Processed meats
- Sauces
- Baked goods and wine
Full guide: foods containing E1105 and how to spot it on labels →
Is E1105 safe?
E1105 is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E1105.
EFSA status: Authorised in the EU — no safety concern at current levels of use
Source: European Food Safety Authority
Is E1105 vegan?
E1105 is not vegan. An enzyme extracted from egg white.
Full vegan status guide for E1105 →Is E1105 halal?
E1105 is mashbooh (doubtful) — an enzyme extracted from egg white. Verify the source with the manufacturer or choose halal-certified products.
Full halal status guide for E1105 →Frequently Asked Questions
What is E1105 in food?
E1105 is Lysozyme — an enzyme extracted from egg white, used as a preservative to help prevent spoilage by stopping the growth of bacteria, moulds and yeasts.
Is E1105 safe to eat?
Yes. E1105 is authorised in the EU, UK and US, and EFSA evaluations found no health concern at normal food levels.
Is E1105 vegan?
E1105 is not vegan. An enzyme extracted from egg white.
Is E1105 halal?
E1105 is mashbooh (doubtful) — an enzyme extracted from egg white. Verify the source with the manufacturer or choose halal-certified products.
Also check: is this ingredient safe for cats? · safe for dogs? · check the calorie content of foods containing this
This section contains affiliate links. We may earn a small commission if you purchase through our links, at no extra cost to you.
Concerned about food additives?
Food Intolerance Test
Find out exactly which ingredients affect you with a home food intolerance test.
Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).