Is Shellac Safe? E904 Explained
Shellac is E904 (Shellac) — shellac — a resin secreted by the lac insect to form its cocoon, harvested and used to glaze sweets and apples.
What is Shellac?
E904 is Shellac, a food additive classified as a glazing agent that coat food surfaces to add shine and protection. Shellac — a resin secreted by the lac insect to form its cocoon, harvested and used to glaze sweets and apples. You'll find it in confectionery, fresh fruit, coffee beans and many other packaged foods. Shellac is one of the better-known food additives and appears regularly in label-reading guides and dietary discussions. Like every E-number, E904 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Is Shellac bad for you?
EFSA has reviewed E904 and considers it safe for human consumption at the levels used in food. No credible evidence links Shellac to harm at normal dietary intakes.
EFSA opinion: Shellac — status Safe.
Foods containing Shellac
- confectionery
- fresh fruit
- coffee beans
- bakery products
- tablet coatings
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Shellac FAQs
Is Shellac bad for you?
EFSA has reviewed E904 and considers it safe for human consumption at the levels used in food. No credible evidence links Shellac to harm at normal dietary intakes.
Is Shellac vegan?
E904 (Shellac) is NOT vegan. It is derived from lac insect secretion.
Is Shellac halal?
E904 (Shellac) is MASHBOOH — its halal status is doubtful and depends on the source used.
Data: Open Food Facts (ODbL) · EFSA