Is Erythrosine Safe?
Erythrosine is the additive E127 — a synthetic iodine-based dye, used as a food colouring to help add or restore colour to foods and drinks.
Is Erythrosine safe to eat?
E127 is approved for use in the EU, UK and US at regulated levels, but some concerns or conditions apply. For most people, normal dietary exposure to E127 is not considered harmful.
EFSA status: Authorised in the EU — acceptable daily intake (ADI) or conditions of use apply
Source: European Food Safety Authority
What is Erythrosine?
E127 is the E-number for erythrosine, one of the food colourings group of food additives (E100–E199). Additives in this group add or restore colour to foods and drinks. A synthetic iodine-based dye. Like every E-number, E127 has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E127 in detail below.
What foods contain Erythrosine?
E127 (Erythrosine) is typically found in:
- Sweets
- Soft drinks
- Desserts
- Ice cream
- Sauces and snacks
Frequently Asked Questions
Is Erythrosine bad for you?
E127 is approved at regulated levels in the EU, UK and US, but some concerns exist — see the safety section above. Most people can consume it in normal amounts without harm.
Is Erythrosine vegan?
E127 is vegan. A synthetic iodine-based dye, with no animal involvement in standard production.
Is Erythrosine halal?
E127 is halal. A synthetic iodine-based dye, with no haram source involved.
Full guide to E127 (Erythrosine) →
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).