Foods Containing E640 (Glycine and its Sodium Salt)
E640 (Glycine and its Sodium Salt) is a flavour enhancer (synthetic or animal) used in crisps and snack foods, instant noodles. Here are the foods where you'll find it on the label.
Common foods that contain E640
- crisps and snack foods
- instant noodles
- soups
- sauces
- processed meats
- ready meals
In the UK and EU, E640 must be declared either as "E640" or as "Glycine and its Sodium Salt" in the ingredients list.
Is E640 safe?
EFSA has reviewed E640 and considers it safe for human consumption at the levels used in food. No credible evidence links Glycine and its Sodium Salt to harm at normal dietary intakes.
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Reduce or replace E640
Products relevant to E640 and your dietary choices
MSG-Free Seasoning
Natural umami seasonings — yeast flakes, seaweed, herbs — without E6xx.
Natural Flavour Blends
Stock, seasoning blends and umami without synthetic enhancers.
Food Sensitivity Test
Check which flavour enhancers or additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA