Foods Containing E635 (Disodium 5-Ribonucleotides)
E635 (Disodium 5-Ribonucleotides) is one of the most potent flavour enhancers — a mixture of E627 and E631, often derived from fish or meat. Here are the foods where you'll find it on the label.
Common foods that contain E635
- crisps and snack foods
- instant noodles
- soups
- sauces
- processed meats
- ready meals
In the UK and EU, E635 must be declared either as "E635" or as "Disodium 5-Ribonucleotides" in the ingredients list.
Is E635 safe?
EFSA has reviewed E635 and considers it safe for human consumption at the levels used in food. No credible evidence links Disodium 5-Ribonucleotides to harm at normal dietary intakes.
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Reduce or replace E635
Products relevant to E635 and your dietary choices
MSG-Free Seasoning
Natural umami seasonings — yeast flakes, seaweed, herbs — without E6xx.
Natural Flavour Blends
Stock, seasoning blends and umami without synthetic enhancers.
Food Sensitivity Test
Check which flavour enhancers or additives are affecting you.
Frequently asked questions
What foods contain E635?
E635 (Disodium 5-Ribonucleotides) is commonly found in crisps and snack foods, instant noodles, soups, sauces, processed meats. It must be declared on UK/EU labels as either "E635" or "Disodium 5-Ribonucleotides".
Is E635 safe?
EFSA has reviewed E635 and considers it safe for human consumption at the levels used in food. No credible evidence links Disodium 5-Ribonucleotides to harm at normal dietary intakes.
Is E635 halal?
E635 is haram: animal (meat/fish) or fermentation.
Data: Open Food Facts (ODbL) · EFSA