Foods Containing E627 (Disodium Guanylate)
E627 (Disodium Guanylate) is a flavour enhancer that boosts umami — often made from sardines or meat, making it unsuitable for vegetarians and vegans. Here are the foods where you'll find it on the label.
Common foods that contain E627
- crisps and snack foods
- instant noodles
- soups
- sauces
- processed meats
- ready meals
In the UK and EU, E627 must be declared either as "E627" or as "Disodium Guanylate" in the ingredients list.
Is E627 safe?
EFSA has reviewed E627 and considers it safe for human consumption at the levels used in food. No credible evidence links Disodium Guanylate to harm at normal dietary intakes.
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Reduce or replace E627
Products relevant to E627 and your dietary choices
MSG-Free Seasoning
Natural umami seasonings — yeast flakes, seaweed, herbs — without E6xx.
Natural Flavour Blends
Stock, seasoning blends and umami without synthetic enhancers.
Food Sensitivity Test
Check which flavour enhancers or additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA