Foods Containing E626 (Guanylic Acid)
E626 (Guanylic Acid) is a flavour enhancer (yeast or animal) used in crisps and snack foods, instant noodles. Here are the foods where you'll find it on the label.
Common foods that contain E626
- crisps and snack foods
- instant noodles
- soups
- sauces
- processed meats
- ready meals
In the UK and EU, E626 must be declared either as "E626" or as "Guanylic Acid" in the ingredients list.
Is E626 safe?
EFSA has reviewed E626 and considers it safe for human consumption at the levels used in food. No credible evidence links Guanylic Acid to harm at normal dietary intakes.
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Reduce or replace E626
Products relevant to E626 and your dietary choices
MSG-Free Seasoning
Natural umami seasonings — yeast flakes, seaweed, herbs — without E6xx.
Natural Flavour Blends
Stock, seasoning blends and umami without synthetic enhancers.
Food Sensitivity Test
Check which flavour enhancers or additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA