Foods Containing E586 (4-Hexylresorcinol)
E586 (4-Hexylresorcinol) is a flour treatment agent (synthetic; used on shellfish) used in bread, pasta. Here are the foods where you'll find it on the label.
Common foods that contain E586
- bread
- pasta
- pizza bases
- bakery products
- rolls
In the UK and EU, E586 must be declared either as "E586" or as "4-Hexylresorcinol" in the ingredients list.
Is E586 safe?
EFSA has reviewed E586 and considers it safe for human consumption at the levels used in food. No credible evidence links 4-Hexylresorcinol to harm at normal dietary intakes.
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Reduce or replace E586
Products relevant to E586 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA