Foods Containing E586 (4-Hexylresorcinol)
E586 (4-Hexylresorcinol) is a flour treatment agent (synthetic; used on shellfish) used in bread, pasta. Here are the foods where you'll find it on the label.
Common foods that contain E586
- bread
- pasta
- pizza bases
- bakery products
- rolls
In the UK and EU, E586 must be declared either as "E586" or as "4-Hexylresorcinol" in the ingredients list.
Is E586 safe?
EFSA has reviewed E586 and considers it safe for human consumption at the levels used in food. No credible evidence links 4-Hexylresorcinol to harm at normal dietary intakes.
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Reduce or replace E586
Products relevant to E586 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Frequently asked questions
What foods contain E586?
E586 (4-Hexylresorcinol) is commonly found in bread, pasta, pizza bases, bakery products, rolls. It must be declared on UK/EU labels as either "E586" or "4-Hexylresorcinol".
Is E586 safe?
EFSA has reviewed E586 and considers it safe for human consumption at the levels used in food. No credible evidence links 4-Hexylresorcinol to harm at normal dietary intakes.
Is E586 vegan?
E586 is always vegan: synthetic; used on shellfish.
Data: Open Food Facts (ODbL) · EFSA