Foods Containing E445 (Glycerol Esters of Wood Rosins)
E445 (Glycerol Esters of Wood Rosins) is a emulsifier (plant) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E445
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E445 must be declared either as "E445" or as "Glycerol Esters of Wood Rosins" in the ingredients list.
Is E445 safe?
EFSA has reviewed E445 and considers it safe for human consumption at the levels used in food. No credible evidence links Glycerol Esters of Wood Rosins to harm at normal dietary intakes.
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Reduce or replace E445
Products relevant to E445 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA