Foods Containing E425 (Konjac)
E425 (Konjac) is a thickener (plant) used in soups and gravies, yoghurts. Here are the foods where you'll find it on the label.
Common foods that contain E425
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
In the UK and EU, E425 must be declared either as "E425" or as "Konjac" in the ingredients list.
Is E425 safe?
EFSA has reviewed E425 and considers it safe for human consumption at the levels used in food. No credible evidence links Konjac to harm at normal dietary intakes.
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Reduce or replace E425
Products relevant to E425 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Frequently asked questions
What foods contain E425?
E425 (Konjac) is commonly found in soups and gravies, yoghurts, jams, ready meals, salad dressings. It must be declared on UK/EU labels as either "E425" or "Konjac".
Is E425 safe?
EFSA has reviewed E425 and considers it safe for human consumption at the levels used in food. No credible evidence links Konjac to harm at normal dietary intakes.
Is E425 vegan?
E425 is always vegan: plant.
Data: Open Food Facts (ODbL) · EFSA